Smoke some joints -- jerked chicken joints, that is, with a this very easy electric smoker. The
Old Smokey Electric Smoker (about $135 on
Amazon) keeps your smoked nice and juicy. It's basically a giant bucket with a heating element. Smoke and moisture stay in. It's simple to use and pretty foolproof.
It's just a large, aluminum tub. The heating element sits in the bottom. Above is a rack where a small amount of wood chips creates the smoke. Above that goes a metal bowl that catches the moisture dripping from your meats. There will be a lot of of it. On top that are two racks for your food.
It's large enough to smoke a small turkey or two chickens on one rack, and you can fit full rack of ribs on the other.
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The Old Smokey Electric Smoker |
Pros
- Simple
- Effective
- Smoke is contained
- Moisture is retained
Cons
- It's expensive for what it is
- It will probably arrive with a couple dents
- It's large, so it's cumbersome to store and clean
- It's is a closed unit; there is no airflow. It keeps meats very moist, but some say it is not really a smoker
Helpful hints
- Get a temperature gauge. You'll need it to do a good job.
- Put this outside, on a level non-flammable surface and don't leave it unattended.
Link
Click
here to read the review on Examiner.Com